Ah, ah, ah. Not so fast!
The world of olive oil is as vibrant and emerging as the tech sector. As such, ongoing analysis has shown that most olive oils for sale in your local store are
actually blends of other oils, mixed with low quality olive oil. In many cases the olive oil used isn't even extra virgin, even if the bottle carries that designation.
Increasingly, the world of olive oil is being subjected to rigorous control and testing procedures, as well as certification requirements.
California, where Rancho el Molino oil is produced, leads the country in certification and testing: every single Extra Virgin oil producer
must be tested and certified by the state's control board, of which our founder, Louie Gonzalez, is a member and taster.
Rancho el Molino is tested, tasted and certified by the State of California. Our oil is Extra Virgin, comes exclusively from the first press,
hand chosen by our founder, Louie Gonzalez. Its light, herbaceous and grassy flavors guarantee its quality.
From the first taste, to the last drop,
We're pretty darn sure you'll know the difference.
Welcome to the family!